I’m happy to report that the basic chemistry of traditional white sauce works without wheat flour or dairy products. Wuu Huu!! I was craving my Turkey Mushroom & Rice Casserole, but the original recipe required 3-4 cups of milk-based white … Continue reading →
Vegetable Samosa Cakes adapted from the ingredient list at Seward Coop Samosas are a vegetable- (or meat-) filled pastry usually served as an appetizer at Indian restaurants. Now that I’m mostly gluten-free, I was interested in a version without the … Continue reading →
Converting this old favorite to gluten-free wasn’t too difficult (it doesn’t contain much flour). Getting rid of dairy and corn is a bit trickier . . . Baking without butter really isn’t the same, but today I tried palm oil … Continue reading →
Anyone who knows me knows that I prefer desserts with lots of butter, flour, sugar, eggs, sour cream and/or cream cheese. I also tend not to like ingredients that seek to “mimic” these traditional dessert ingredients (no tofu or quar … Continue reading →