Dolores’ (Mom’s) Meatballs/Meatloaf

Mix together:

1 lb ground beef

1/2 c. seasoned breadcrumbs

1 egg

1/4 – 1/2 c. milk

salt & pepper

celery salt

1/2 T. Worcestershire sauce

finely chopped onion (trace amt up to 1/2 c.)

garlic powder or garlic salt

1/4 c. tomato sauce

For meatballs: add 1 T. parmesan then form into 1 inch balls and saute in butter until browned on all sides.

For meatloaf: form into loaf and place in 9″x13″ pan (DO NOT use loaf pan). Place 2 pats of butter on top of loaf. Combine an additional 1/4 c. tomato sauce with 1/4 c. water and pour over loaf.

Bake at 350°F for 1 to 1-1/4 hour. [I usually cover it for the first 45 minutes and then uncover for the last half hour.—LD]

Copyright © 2008, Lucinda DeWitt


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