Dolores’ (Mom’s) Meatballs/Meatloaf
1 lb ground beef
1/2 c. seasoned breadcrumbs
1/4 – 1/2 c. milk
salt & pepper
1/2 T. Worcestershire sauce
finely chopped onion (trace amt up to 1/2 c.)
garlic powder or garlic salt
1/4 c. tomato sauce
For meatballs: add 1 T. parmesan then form into 1 inch balls and saute in butter until browned on all sides.
For meatloaf: form into loaf and place in 9″x13″ pan (DO NOT use loaf pan). Place 2 pats of butter on top of loaf. Combine an additional 1/4 c. tomato sauce with 1/4 c. water and pour over loaf.
Bake at 350°F for 1 to 1-1/4 hour. [I usually cover it for the first 45 minutes and then uncover for the last half hour.—LD]
Copyright © 2008, Lucinda DeWitt
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