Vegetable Samosa Cakes
adapted from the ingredient list at Seward Coop
Samosas are a vegetable- (or meat-) filled pastry usually served as an appetizer at Indian restaurants. Now that I’m mostly gluten-free, I was interested in a version without the pastry. Ate several from the Hot Bar at Seward Coop and they were so good I went back later to get the list of ingredients. Then I made my own modifications. The first attempt turned out amazingly well.
Makes 12 hamburger-size patties, or 18 smaller appetizer-size patties
The complete recipe can be found here.