After finally accepting that my gluten-free, dairy-free, corn-free “experiment” will need to be more permanent, I decided to start a separate blog focusing on recipes fitting those requirements. Lucidia has been retired, but the archive remains here for the recipes … Continue reading →
I’m happy to report that the basic chemistry of traditional white sauce works without wheat flour or dairy products. Wuu Huu!! I was craving my Turkey Mushroom & Rice Casserole, but the original recipe required 3-4 cups of milk-based white … Continue reading →
[Update 10/16/11: I’m returning to my old theme, but have inserted images of the Retro Mac theme at the bottom of this post so folks can see what it looked like when it was displayed in Stuart Brown’s Retro Mac … Continue reading →
I’m experimenting with my favorite recipes (and with my new gluten-free, corn-free, dairy-free diet). Tonight I made Black & White Burritos, but replaced the cheese with homemade guacamole. Went ahead and used the flour tortillas (so not gluten-free) because I … Continue reading →
Vegetable Samosa Cakes adapted from the ingredient list at Seward Coop Samosas are a vegetable- (or meat-) filled pastry usually served as an appetizer at Indian restaurants. Now that I’m mostly gluten-free, I was interested in a version without the … Continue reading →