Sara’s Roast Chicken with Sage and Garlic – Recipe – Saveur.com I’ve roasted many a chicken in my day. Typically I rinse and dry the bird, salt & pepper the whole thing, stuff the cavity with lemon, garlic, and a … Continue reading →
I’ve always loved Spicy Orange Beef. Today I finally tried to make it. Gathered half a dozen recipes and did my thing. It was amazingly good for a first try. I went ahead and typed it up. Check it out … Continue reading →
Okay, so it’s been awhile. I actually typed up a bunch of recipes just before New Year’s, but apparently I forgot to post them . . . I made Spinach & Ricotta Stuffed Shells for Christmas dinner, which included making … Continue reading →
I’ve added a couple of recipes from the past few months. In October I finally tried to make Lasagna Roll-ups. My mom makes these all the time and I thought they might be easier than making a regular pan of … Continue reading →
Made Thai Food tonight. Have updated the recipe for Thai Eggplant with Broccoli to include the option of using bok choi instead of broccoli. Also made Evil Jungle Prince with Chicken. No changes to that recipe. Took a break from … Continue reading →