I’ve always loved Spicy Orange Beef. Today I finally tried to make it. Gathered half a dozen recipes and did my thing. It was amazingly good for a first try. I went ahead and typed it up. Check it out at Orange Beef.
I served it with rice and Sesame Green Beans borrowed from a simple Rachel Ray recipe: toast 1 T. sesame seeds in a dry pan until lightly browned. Set aside. Steam green beans in 1/2 inch boiling water for 2-4 minutes, until bright green. Drain in colander and rinse with cool water to stop cooking. Heat a frying pan or wok over high heat for 20 seconds, add a thin layer of oil and a dash of sesame oil. Toss in 1/2 tsp. crushed red pepper flakes. Cook for 10 seconds, then add beans and cook for 2 minutes. Toss with sesame seed and coarse salt. Enjoy!