Vegetable Samosa Cakes

adapted from the ingredient list at Seward Coop

Samosas are a vegetable- (or meat-) filled pastry usually served as an appetizer at Indian restaurants. Now that I’m mostly gluten-free, I was interested in a version without the pastry.  Ate several from the Hot Bar at Seward Coop and they were so good I went back later to get the list of ingredients.  Then I made my own modifications.  The first attempt turned out amazingly well.

Makes 12 hamburger-size patties, or 18 smaller appetizer-size patties

The complete recipe can be found here.