Piniella banishes Bradley after tantrum | cubs.com: News

Piniella banishes Bradley after tantrum | cubs.com: News.

I wish they would banish Bradley to the minors.  I wonder if they thought to put an option in the contract that releases the Cubs from any obligation to pay him if he doesn’t behave professionally (or even like a grown up 🙂

Unfortunately, Lou only banished him for the afternoon and will put him back in tomorrow . . . which doesn’t really send much of a message.

Much more to write about the games since my previous post . . . including a confession that I’m now more of a Twins fan than a Cubs fan . . . .  I won’t be changing my blog header anytime soon, but I’m so fed up with the Cubs that I can barely watch them anymore.  Derrek Lee is just about the only decent hard-working guy left on that team.

Too late to go into all that now . . . just wanted to rant some more about Bradley.

Tough day for Bradley, Cubs in loss to Twins

Tough day for Bradley, Cubs in loss to Twins | cubs.com: News.

This weekend my two favorite teams, the Chicago Cubs and the Minnesota Twins, play three games of interleague baseball. The first game went, deservedly, to the Twins, who played good, clean, fundamental baseball. Kevin Slowey was impressive on the mound for the Twins, with 10 strikeouts in six innings. Mauer and Kubel hit homers and the rest of the Twins played like the professionals they are.

Then there was Milton Bradley (currently hitting .224 , when he’s not on the DL . . . so much for the big bucks we spent on him). The article linked above says it all: “There are bloopers, and then there was Milton Bradley’s day. . . . Bradley hit a two-run double in the sixth, but also made a baserunning gaffe that inning, lost a ball in the sun in the seventh and was charged with an error in the eighth when he caught a ball for the second out and threw it to a fan in the bleachers. Someone got a souvenir, and the Minnesota Twins handed the Cubs a 7-4 Interleague loss.”

There are just no excuses for anyone making that much money to play the way he (and several other Cubs) have been playing. In one of the long games in Houston recently, Soriano seemed to just lose interest in the later innings. These guys make more in one day than I’ve ever made in an entire year. The least they can do is pay attention for the three hours (or even a bit more) that it takes to play a baseball game.

The Twins organization doesn’t put up with that kind of “lolly-gagging around” the infield and outfield and basepaths . . . and it shows. Though to be fair to my beloved Cubbies, it must be difficult to come to work everyday and have to face Lou, who doesn’t seem to spread much joy or inspiration in the dugout . . .

Two more day games in this series. (The way God meant for baseball to be played.)

Pasta Carbonara & Rhubarb Cake

Okay, it’s an odd combo. I was supposed to make Carbonara last night, but had a migraine (which actually started Sunday night . . . so the week has been a blur). Plus I was kind of depressed on the one year anniversary of Mudpie’s “passing”. Anyway, was totally exhausted today after not sleeping well, but managed to do some cooking in between naps (yes, there were several).

The Rhubarb Cake I’ve posted before, but now there are pictures!

Rhubarb Cake

I’m still not totally satisfied with my Pasta Carbonara recipe, so I’m not posting it yet, but here’s a picture. Basically you cook some bacon (or pancetta), add garlic and cooked vermicelli, then stir in an eggs/cream/parmesan cheese mixture and gently cook the eggs. Depending on how you do, you either get pasta with a cheesy-creamy-egg sauce, or basically scrambled eggs & bacon with pasta. Mine tend to turn out more like scrambled eggs . . . tasty, but not quite what it’s supposed to be . . .

Pasta Carbonara

Cubs just managed to lose another close game while I was writing this . . . but the Twins game just started and will help put me to sleep . . .

Five favorite inexpensive kitchen gadgets

Hi there,
I’ve been busy with the Natoma Bay Online Logbook Project and some waste.time.com over on Facebook . . . but now that the Logbook is “done” I’ve been thinking about kitchen gadgets. I’ve already written about my love of my Cast Iron Frying Pan; today I’ve picked out my five favorite kitchen gadgets (in the spirit of all those Facebook things like “Five places you’ve lived” and “Five favorite childhood toys”, etc.

Each of these gadgets was less than $15. Each are worth their weight in gold . . .

#5 “The Boat Motor” (aka Immersion Blender)

"boat motor"

I resisted these for a long time. Eventually Emeril convinced me to ask for one for my birthday. Excellent for making smoothies (fits right in one of my large glasses, so no messy stand blender to clean), as well as pureeing sauces and soups.

#4 Bench scraper

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I don’t know how I lived without this one for so long. I used to scrape my work surface with a metal pancake turner! I mostly use this in baking (to scrape flour bits from my kneading board), but it’s also great for gathering up diced onions or other veggies and transporting them from the cutting board to the pot.

#3 Flour wand

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I can’t think of many uses for this other than in baking. Any time you need to sprinkle a counter or pan with a little bit of flour, this is the way to go. You squeeze it to gather flour in and then squeeze gently to sprinkle flour out.

#2 Ginger grater

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I do not understand why no one uses this on the Food Network! It is SOOOO much better than trying to “mince” ginger with a knife. You peel the ginger and then scrape it along the little knobules on the bottom of this leaf-shaped dish. You end up with both the pulp and juice of the ginger . . . YUMMO!

#1 Zyliss Garlic Press

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I’ve had this one for about 25 years. Before finding the Zyliss, I went through lots of crummy $3 garlic presses. This one cost me $12.98, but was worth every penny. You get all the garlic pulp and juice. Plus it comes with a little cleaning tool to poke through the holes (it’s plastic, so mine wore out long ago, I just soak the press in water until the garlic remains just float out). The newer ones are more like $15-20. I hope they are still as good. BTW, the packaging now claims that you don’t need to peel the garlic before you use the press, but I always peel it first (and NO, I DO NOT pound it with the side of a knife like they show on TV; all that does is lose the juice. The skin comes off very nicely if you just cut the root end and make a slit the length of the clove.) EVERYONE SHOULD HAVE ONE OF THESE!

I’m sure after a while I’ll think of other kitchen items that I value just as highly. Certainly good sets of dry measuring cups and wet measuring cups (yes, they are different, you need both) and measuring spoons are all essential to me, but some people manage without them. I also recently bought a good digital kitchen scale, but I haven’t really “bonded” with it yet . . . .