In the process of throwing a bunch of stuff into my pot of chicken stock, I ended up cleaning out the freezer and taking inventory. After discarding some REALLY old stuff (e.g., two veggie burgers from pre-2008; pesto from 2005 … Continue reading →
Getting ready to make this for Thanksgiving next week. Of course had to dig around to find the recipe. So I’m breaking my rule about not posting other people’s recipes unless I have adapted them myself. This way I’ll always … Continue reading →
Anyone who knows me knows that I prefer desserts with lots of butter, flour, sugar, eggs, sour cream and/or cream cheese. I also tend not to like ingredients that seek to “mimic” these traditional dessert ingredients (no tofu or quar … Continue reading →
Baked Chicken Florentine Pasta and Variations A local restaurant used to make this great Chicken Florentine Pasta with a yummy garlic cream sauce that I loved. Last time I ordered it to go it was dry and not very yummy … Continue reading →
Saw this recipe sitting at the chiropractor’s office the other day. Coincidentally, a few hours earlier I had picked up some fresh purple string beans at the Farmers Market. I love quinoa, so this seemed perfect. In case you are … Continue reading →