Just finished the last piece of my first Strawberry-Rhubarb Pie of the season. Preparing for the next rhubarb baking, I discovered an omission from my earlier recipe for Rhubarb Cake. [I left out the step where you spread the batter … Continue reading →
I’ve been attempting a “no wheat, no dairy” diet for several weeks now. (Why? long story for another time.) This means lots of rice, quinoa, salads, and soups. Here’s one of my recent creations. I know “technically” it is now … Continue reading →
Red Velvet Cake After many requests from friends, I finally made my first attempt at Red Velvet Cake. I intended to make the Dark Chocolate Red Velvet Cake from the All Cakes Considered book by Melissa Gray, but after reading … Continue reading →
Added a couple more recipes today: Pork Cutlets l’Orange (aka Breaded Pork Cutlets cooked in Orange Juice) and Good Grains Pancakes (a mix for from-scratch whole grain pancakes that will fill you up rather than buzz you out on sugar) … Continue reading →
Moving from the freezer to the pantry inventory. My dream house would have a huge walk in pantry. My current kitchen cabinets are so few that my pantry spills into the dining room. No way to take everything out at … Continue reading →