After posting my liquor-doused recipes (see Tequila & Chambord), I spent most of the day trying to modify how the pages print. I realized that I’ve neglected one of the primary purposes of this blog–getting all of my favorite recipes … Continue reading →
But not together! I don’t often cook with liquor; I can’t drink wine (migraines) and keeping wine around just to cook with seems ridiculous. Even so, this week’s cooking projects both included spirits. I made Emeril Lagasse’s Beef Fajitas which … Continue reading →
Greetings, Apologies to anyone who has had difficulty accessing this site or my main homepage lately. Seems all the excitement of Super Tuesday has set California a-quiver. And Dreamhost.com, my server host, is located there. Most of the time the … Continue reading →
Despite my lack of cooking inspiration last week, I did whip up some oven-fried chicken and a batch of Black & White Burritos. I’ve never mastered fried chicken, so I cheat and do mine in the oven. Just preheat the … Continue reading →