Added a couple more recipes today: Pork Cutlets l’Orange (aka Breaded Pork Cutlets cooked in Orange Juice) and Good Grains Pancakes (a mix for from-scratch whole grain pancakes that will fill you up rather than buzz you out on sugar) … Continue reading →
Bacon, Swiss Cheese, and Artichoke Heart Quiche Made this quiche a few weeks ago. It was SPECTACULAR, PERFECT!! Started with a pie crust recipe I hadn’t tried before (Pate Brisee from the old Silver Palate Cookbook). Also pre-baked the crust … Continue reading →
I LOVE Caesar Salad. But authentic Caesar Dressing includes raw or coddled eggs, so I never tried to make it. I often buy Newman’s Own Creamy Caesar Dressing, but really prefer to make dressings from scratch. This “Caesar-style” dressing really … Continue reading →
Took advantage of a rain delay in tonight’s ballgame to post my latest recipe: Curried Roasted Butternut Squash Soup. Feel free to play around with this one and let me know how it works out. Time to go heat up … Continue reading →
Okay, so it’s been awhile. I actually typed up a bunch of recipes just before New Year’s, but apparently I forgot to post them . . . I made Spinach & Ricotta Stuffed Shells for Christmas dinner, which included making … Continue reading →