Converting this old favorite to gluten-free wasn’t too difficult (it doesn’t contain much flour). Getting rid of dairy and corn is a bit trickier . . . Baking without butter really isn’t the same, but today I tried palm oil … Continue reading →
Red Velvet Cake After many requests from friends, I finally made my first attempt at Red Velvet Cake. I intended to make the Dark Chocolate Red Velvet Cake from the All Cakes Considered book by Melissa Gray, but after reading … Continue reading →
I’ve been culling through my recipe files. Found some old favorites in the cookies, cakes, and pies sections. Apple Crisp complete on one little handwritten 3×5 card: (translation found at: Apple Crisp) Also, Peppermint Pattie Brownies (sure, you could just … Continue reading →
I’m sure Mudpie would understand that I must displace the news about her with a great baseball announcement: Cubs recall Murton from Triple-A Yippee! The red-head is back. In other news, I’ve been doing lots of bread baking in the … Continue reading →