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Lucidia

Musings on Baseball, Food, and the Rest of Life

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I’m gonna miss “The Riot”

Lucidia Posted on July 31, 2010 by LucindaMarch 5, 2012

Cubs send Lilly, Theriot to Dodgers | cubs.com: News. but they get Blake DeWitt (no relation) . . . Everyone knew that Lilly was likely to go, but how can they trade TheRiot?  We’ll miss him and the Fontenot/Theriot Louisiana … Continue reading →

Posted in Baseball | Tagged Baseball, Blake DeWitt, Cubs, Dodgers, Ryan Theriot, trade | Leave a reply

Overcoming Speechlessness by Alice Walker: A Review

Lucidia Posted on June 14, 2010 by LucindaMarch 5, 2012

As part of LibraryThing’s Early Reviewers program, I received a copy of Alice Walker’s Overcoming Speechlessness: A poet encounters the horror in Rwanda, Eastern Congo, and Palestine/Israel, Seven Stories Press, 2010. Paperback, 75 pages. Here is my review as posted … Continue reading →

Posted in Book Review | Tagged Alice Walker, Book Review, Congo, Egypt, Israel, Overcoming Speechlessness, Palestine, Rwanda | Leave a reply

A Song to Sing, A Life to Live

Lucidia Posted on June 1, 2010 by LucindaMarch 5, 2012

A Song to Sing, A Life to Live: Reflections on Music as Spiritual Practice by Don Saliers and Emily Saliers (2005) San Francisco, CA: Jossey-Bass. Book review by Lucinda DeWitt An inspiring book about music and its ability to stir … Continue reading →

Posted in Book Review, Music, Reading, Spirituality | Tagged Book Review, Indigo Girls, Music, Reading, Saliers, Spirituality | Leave a reply

Theme upgrade

Lucidia Posted on May 16, 2010 by LucindaMay 16, 2010

Am about to upgrade the “theme” I use for this blog. It may take a while to make any necessary “adjustments”, so be patient if everything looks a bit different for a few days.

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Posted in Updates | Tagged maintenance, upgrade | Leave a reply

Bacon, Swiss Cheese, and Artichoke Heart Quiche

Lucidia Posted on May 15, 2010 by LucindaMarch 5, 2012

Bacon, Swiss Cheese, and Artichoke Heart Quiche Made this quiche a few weeks ago.  It was SPECTACULAR, PERFECT!! Started with a pie crust recipe I hadn’t tried before (Pate Brisee from the old Silver Palate Cookbook). Also pre-baked the crust … Continue reading →

Posted in Cooking, Food, Recipes | Tagged artichoke hearts, bacon, brunch, Cooking, Food, quiche, Recipes, swiss | Leave a reply

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About

This blog has been retired, but the archive remains here for the recipes. Visit my new "highly sensitive," gluten-free, dairy-free, corn-free blog at highlysensitivegirl.com

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  • About
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  • Recipe Index
  • Apple Cake with Cream Cheese Icing
  • Apple Crisp
  • Gluten-Free Brownies
  • Black & White Burritos
  • Caesar-style Salad Dressing
  • Chicken Flautas and Enchiladas
  • Baked Chicken Florentine Pasta
  • Spicy Ethiopian Chicken Stew (Doro Wat)
  • Chile con Queso
  • Cioppino (Fish Stew)
  • Cranberry Fruit Conserve
  • Curried Roasted Butternut Squash Soup
  • Date Bars
  • Deep Dish Pizza
  • How to Cook Eggs
  • Thai Eggplant with Broccoli
  • Evil Jungle Prince with Chicken
  • Easy Italian Herb Focaccia
  • Joyous Ginger Snaps
  • Spicy Indian-style Green Beans
  • Lasagna Roll-ups
  • Lentil Soup
  • Spicy Lentil Stew (Mesir Wat)
  • Dolores’ Meatballs/Meatloaf
  • Orange Beef
  • Pad Thai
  • Good Grains Pancakes
  • Pasta Salad
  • Pasta with Roasted Cherry Tomatoes, Goat Cheese, Kalamata Olives, and Pesto
  • Pear-Apple Crumble with Gluten-Free Oat-Quinoa-Pecan Topping
  • Peppermint Pattie Brownies
  • Pesto
  • Pie Crust (Pate Brisee)
  • Pork Cutlets l’Orange
  • Raspberry Chambord Cheesecake
  • Red Enchilada Sauce
  • Red Velvet Cake
  • Rhubarb Cake
  • Rhubarb Crisp
  • Roasted Winter Root Vegetable Soup
  • Spritz Cookies
  • Strawberry Rhubarb Pie
  • Stuffed Shells
  • Tomato Sauce
  • Turkey Mushroom & Rice Casserole
  • Vegetable Samosa Cakes

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