Baked Chicken Florentine Pasta and Variations A local restaurant used to make this great Chicken Florentine Pasta with a yummy garlic cream sauce that I loved. Last time I ordered it to go it was dry and not very yummy … Continue reading →
Saw this recipe sitting at the chiropractor’s office the other day. Coincidentally, a few hours earlier I had picked up some fresh purple string beans at the Farmers Market. I love quinoa, so this seemed perfect. In case you are … Continue reading →
A couple of weeks ago I picked up some Thai Eggplants (see pics below) at the local Farmers Market. Despite a 90+° heat wave, I wanted to cook them up, so searched for possible recipes. I combined two similar recipes: … Continue reading →
Bacon, Swiss Cheese, and Artichoke Heart Quiche Made this quiche a few weeks ago. It was SPECTACULAR, PERFECT!! Started with a pie crust recipe I hadn’t tried before (Pate Brisee from the old Silver Palate Cookbook). Also pre-baked the crust … Continue reading →
I LOVE Caesar Salad. But authentic Caesar Dressing includes raw or coddled eggs, so I never tried to make it. I often buy Newman’s Own Creamy Caesar Dressing, but really prefer to make dressings from scratch. This “Caesar-style” dressing really … Continue reading →