Tonight I managed my first foray into cooking Ethiopian food. Several years ago I first tried Ethiopian food at our local food coop. A local restaurant provided the coop with injera and a variety of Ethiopian dishes to go with … Continue reading →
Here’s what I’ve been up to during the first week of Lent. Giving up Facebook has provided time and energy for other projects. Cooking I decided not to obsess over food-related Lenten disciplines, though I have managed to do without … Continue reading →
Happy New Year! Happy Martin Luther King, Jr. Day! Apologies for long delay between posts. Ho Ho Ho drained all my energy. Much of my attention right now is directed toward the earthquake in Haiti (7.0 on Tuesday January 13, … Continue reading →
Took advantage of a rain delay in tonight’s ballgame to post my latest recipe: Curried Roasted Butternut Squash Soup. Feel free to play around with this one and let me know how it works out. Time to go heat up … Continue reading →
It snowed last night and actually stuck to the ground . . . pretty early for the Twin Cities . . . melted by afternoon, but more expected tonight. As soon as the weather forecast said “snow”, I started thinking … Continue reading →