A couple of weeks ago I picked up some Thai Eggplants (see pics below) at the local Farmers Market. Despite a 90+° heat wave, I wanted to cook them up, so searched for possible recipes. I combined two similar recipes: … Continue reading →
Bacon, Swiss Cheese, and Artichoke Heart Quiche Made this quiche a few weeks ago. It was SPECTACULAR, PERFECT!! Started with a pie crust recipe I hadn’t tried before (Pate Brisee from the old Silver Palate Cookbook). Also pre-baked the crust … Continue reading →
I LOVE Caesar Salad. But authentic Caesar Dressing includes raw or coddled eggs, so I never tried to make it. I often buy Newman’s Own Creamy Caesar Dressing, but really prefer to make dressings from scratch. This “Caesar-style” dressing really … Continue reading →
Over the weekend I discovered in the freezer a container labeled “Red Enchilada Sauce, March 2010” and realized that I had neglected to post some of the recipes I made during Lent. Part of my cutting back on food expenses … Continue reading →
Baked a Rhubarb Crisp yesterday. My friend Jane says it’s a winner, so I’ve included the recipe here. Enjoy!
Continue reading →