I’m experimenting with my favorite recipes (and with my new gluten-free, corn-free, dairy-free diet).  Tonight I made Black & White Burritos, but replaced the cheese with homemade guacamole.  Went ahead and used the flour tortillas (so not gluten-free) because I like the ease of eating a wrap (and still haven’t experimented with gluten-free, corn-free tortillas). The result was pretty tasty . . . and I didn’t miss the dairy at all.

For a gluten-free version of these flavors, I just layer the rice, beans, etc. in a bowl.

Grilled fish with a chili powder rub also works well with these beans & rice.  Earlier this summer I used the beans from my Black & White Burritos in a recipe I found for Chipotle Tilapia Tacos with Mango Salsa and Chipotle Mayo . . . FABULOUS!