Anyone who knows me knows that I prefer desserts with lots of butter, flour, sugar, eggs, sour cream and/or cream cheese. I also tend not to like ingredients that seek to “mimic” these traditional dessert ingredients (no tofu or quar … Continue reading →
After years as a die-hard Chicago Cubs fan, I “let go” for a year and joined Twins Territory. I gave it all I have: listened to or watched most games, participated in game chats, bought Twins gear, went to several … Continue reading →
Baked Chicken Florentine Pasta and Variations A local restaurant used to make this great Chicken Florentine Pasta with a yummy garlic cream sauce that I loved. Last time I ordered it to go it was dry and not very yummy … Continue reading →
As it’s a truly beautiful fall day here in Minnesota (eerily similar to 9/11/2001), I sat outside for a while reading the first half of What Do Muslims Believe? : The roots and realities of modern Islam by Ziauddin Sardar. … Continue reading →
I began today the way I begin almost every day: made a cup of tea, gathered the cat on my lap, and celebrated Morning Prayer. Currently, the Old Testament readings are from Job and the Gospel readings have been about … Continue reading →