Theme upgrade
Am about to upgrade the “theme” I use for this blog. It may take a while to make any necessary “adjustments”, so be patient if everything looks a bit different for a few days.
Continue reading →Monthly Archives: May 2010
Bacon, Swiss Cheese, and Artichoke Heart Quiche
Bacon, Swiss Cheese, and Artichoke Heart Quiche Made this quiche a few weeks ago. It was SPECTACULAR, PERFECT!! Started with a pie crust recipe I hadn’t tried before (Pate Brisee from the old Silver Palate Cookbook). Also pre-baked the crust … Continue reading →
Caesar Salad
I LOVE Caesar Salad. But authentic Caesar Dressing includes raw or coddled eggs, so I never tried to make it. I often buy Newman’s Own Creamy Caesar Dressing, but really prefer to make dressings from scratch. This “Caesar-style” dressing really … Continue reading →
Chicken Flautas and Enchiladas
Over the weekend I discovered in the freezer a container labeled “Red Enchilada Sauce, March 2010” and realized that I had neglected to post some of the recipes I made during Lent. Part of my cutting back on food expenses … Continue reading →
Rhubarb Crisp
Baked a Rhubarb Crisp yesterday. My friend Jane says it’s a winner, so I’ve included the recipe here. Enjoy!
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