After finally accepting that my gluten-free, dairy-free, corn-free “experiment” will need to be more permanent, I decided to start a separate blog focusing on recipes fitting those requirements.  Lucidia has been retired, but the archive remains here for the recipes (especially all the old family favorites that I don’t want to lose).  Please visit my new “highly sensitive,” gluten-free, dairy-free, corn-free blog at . . . you might be surprised at how yummy allergen-free eating can be!